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Warm brinjal salad

By Abigail Donnelly
4
Easy

Ingredients

  • 2 brinjals
  • 4 quartered tomatoes
  • 1 chilli
  • 3 cloves chopped garlic
  • Olive oil
  • Toasted almonds
  • Coriander pesto

Method

Preheat the oven to 180°C.
Roast brinjals and quartered tomatoes with chilli, cloves chopped garlic and a little olive oil.
Serve with toasted almonds and a drizzle of coriander pesto.