brinjals Archives

Pizza recipes

Brinjal pizza

35 minutes

Braai recipes

Ginger and Peppadew chicken wraps with baba ganoush

30 minutes

Battered and

Chilli-bite battered fish

30 minutes

Brinjal recipes

Baked chicken with brinjal and lemon

45 minutes

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Butternut recipes

Senegalese fish and rice stew

1½ hours

Brinjal recipes

Marinated brinjal with rose-water yoghurt

8 minutes

Beef recipes

Beef-and-brinjal burgers

15 minutes

Brinjal recipes

Indian-spiced potato cakes and brinjal raita

30 minutes

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 red peppers, halved
3 T olive oil
1 x 500 g rack of lamb

For the mustard rub, mix:

1 T cumin seeds
2 T coriander seeds
1 T English mustard
3 T Dijon mustard
2 t honey
Sea salt, to taste

For the pomegranate-grilled brinjals:

2 brinjals, sliced lengthways
1 T olive oil
Sea salt, to taste

For the dressing, whisk:

1 cup Greek-style yoghurt
1/2 cup pomegranate concentrate
2 T olive oil
2 T dill, chopped
50 g microgreens
Sea salt and freshly ground black pepper, to taste
Cheese-and-onion French loaf, for serving

Method

Coat the red peppers in oil and place skin side-up on a foil baking tray. Roast in a closed Weber for 15 to 20 minutes until the skins start to blister.

Smear the mustard rub onto the rack of lamb. Place in a foil baking tray and roast in the closed Weber with the peppers for 10 to 15 minutes. Sear the lamb on the grill, fat side down, until brown.

Coat the brinjal slices with olive oil and grill for 3 to 5 minutes. Sprinkle with salt.

Slice the lamb rack and place in a serving dish with the brinjals and red peppers, drizzled with the dressing. Serve with the cheese-and-onion French loaf.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Broccoli with buffalo mozzarella and almond milk

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Brinjal pizza

Ginger and Peppadew chicken wraps with baba ganoush

Chilli-bite battered fish

Baked chicken with brinjal and lemon

Indian baked spiced brinjals

Senegalese fish and rice stew

Marinated brinjal with rose-water yoghurt

Beef-and-brinjal burgers

Indian-spiced potato cakes and brinjal raita

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Ingredients

Method