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South African

Umxhaxha

15 minutes

Umxhaxha

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

400 g pumpkin, peeled and diced
200 g white mielies, cut off the cob
salt, to taste
1 T brown sugar

Method

1. Place all the ingredients in a medium saucepan and add enough water to cover.

2. Cook over a medium heat for 10–15 minutes, or until the pumpkin is soft and the mielies are tender to the bite. Drain any excess water.

3 Mash the pumpkin to form a rough purée. Serve warm or cold.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Dani Smith

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Firecracker pork with slaw

Coconut laksa chicken noodles

Vietnamese chicken curry

Sticky orange chicken casserole

Lemon queen of puddings

Lamb’s tails with monkeygland sauce

Chilli-vinegar chicken

Easy bagels

Aged T-bone with monkeygland sauce

Chicken feet curry

Marinated mushroom burger

Umxhaxha

Umxhaxha

Ingredients

Method