buttermilk Archives

Rusk recipes

Muesli rusks

1 hour

Cake recipes

Classic chocolate cake

50 minutes

Afternoon tea

Marmalade rusks

50 minutes, plus 5-7 hours’ drying time in the oven

Doughnut recipes

Easy drop doughnuts

10 minutes

Chicken recipes

Creamy chicken with dumplings

35 minutes

Doughnut recipes

Bollas (Doughnuts)

30 minutes

Braai recipes

Braaied sweet potato doughnuts

30 minutes

Cake recipes

Pear invisible cake

1 hour 15 minutes

Muffin recipes

Banana muffins

25 minutes

Banana muffins

Serves Makes 6 jumbo or 12 regular muffins

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

⅓ cup buttermilk or plain yoghurt
2 free-range eggs
½ cup sunflower oil
200 g brown sugar, plus extra for sprinkling
3 large ripe bananas, mashed
180 g flour
1 t bicarbonate of soda
1 t salt

Method

1. Preheat the oven to 180°C and line a muffin tray with 6 large cupcake cases.

2. In a bowl, beat the buttermilk, eggs, oil and brown sugar together until well combined. Add the mashed banana.

3. In a separate bowl, sift together the dry ingredients. Add the dry ingredients to the banana mixture and gently fold until just combined.

4. Divide the batter evenly between the cupcake cases and sprinkle with brown sugar.

5. Bake for 25 minutes, or until a skewer comes out clean. (Baking time will be reduced if using regular muffin cases.)

Find more muffin recipes here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Air-fryer buttermilk chicken breasts

Banana-and-buttermilk flapjacks

Honey buffalo wings with blue cheese sauce

Muesli rusks

Classic chocolate cake

Marmalade rusks

Easy drop doughnuts

Creamy chicken with dumplings

Bollas (Doughnuts)

Braaied sweet potato doughnuts

Pear invisible cake

Banana muffins

Banana muffins

Ingredients

Method