Dip recipes

Green-olive tapenade

Dip recipes

Salmon pâté with crispy fried capers

20 minutes

Roast cauliflower, caper and tuna linguine

20 minutes

Lamb recipes

Braised lamb with celery salsa

5 hours

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Tomato caponata pasta

15 minutes

Canned food

Posh sardines on toast

30 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes

Braai recipes

Rib-eye with café de Paris butter

2 hours

Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Italian recipes

Peppers stuffed with Italian-style pork mince

30 minutes

Peppers stuffed with Italian-style pork mince

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 30 minutes

Ingredients

500 g Woolworths pork mince
2 T olive oil, plus extra for drizzling
100 g black olives
3 T capers
2 cloves garlic, chopped
10 g Italian parsley
100 g cherry tomatoes
sea salt and freshly ground black pepper, to taste
4 small peppers, halved and seeded
100 g feta, crumbled
basil pesto, for serving

Method

Preheat the oven to 180°C. Brown the pork mince in the olive oil. Remove from the heat and fold in the olives, capers, garlic, parsley, cherry tomatoes and seasoning.

Stuff the mince into the halved peppers, top with feta and place on a baking tray.

Drizzle with olive oil and bake for 20–25 minutes, or until tender but still firm. Turn on the grill for last 3 minutes of cooking.

Serve hot with a dollop of basil pesto.

Discover more mince recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Green-olive tapenade

Salmon pâté with crispy fried capers

Roast cauliflower, caper and tuna linguine

Braised lamb with celery salsa

Tomato caponata pasta

Posh sardines on toast

Rib-eye with anchovy salsa verde

Organic baby potatoes with caper lemon cream

Rib-eye with café de Paris butter

Braaied smashed pumpkin with salsa verde and yoghurt

Spinach gnocchi with salsa verde

Peppers stuffed with Italian-style pork mince

Peppers stuffed with Italian-style pork mince

Ingredients

Method