Seafood recipes

Crispy-skinned salmon

5 minutes

Smoked salmon pasta

10 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Fakeaway recipes

Fish n chips with home-made tartar sauce

20 minutes

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

10 minutes

Steak tartare

Gnocchi recipes

Gnocchi with ricotta and anchovies

Citrus salmon wraps

Melon, Cremezola and Parma ham salad

Tagliata with capers and Parmesan

15 minutes

Steak tartare with shoestring potatoes

15 minutes

Steak tartare with shoestring potatoes

By Jacques Erasmus

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

Vegetable oil, for deep-frying
3 medium potatoes, peeled and finely shredded
Fine salt
6 quail\'s eggs
1 red apple, cut into sticks
Vegetable sprouts, to garnish

For the steak tartare, mix:

600 g beef fillet, trimmed and finely chopped
2 shallots, finely chopped, or onions, grated
2 gherkins, finely chopped
3 T finely chopped flat-leaf parsley
3 T finely chopped capers, drained
1 T Dijon mustard
1 T olive oil
Sea salt and freshly ground black pepper, to taste

Method

In a large saucepan over a high heat, heat the vegetable oil. Deep-fry the shredded potato in the hot oil until crisp and golden.

Drain on paper towel and season with fine salt. Mould the tartare into a circular shape on a plate. Separate a quail’s egg, discarding the white but keeping the yolk in the half shell.

Place on top of the tartare and surround with shoestring potatoes. Garnish with apple sticks and sprouts and serve immediately.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Crispy-skinned salmon

Smoked salmon pasta

Mustard steak and crispy fried potatoes

Baked hake parcels

Fish n chips with home-made tartar sauce

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

Steak tartare

Gnocchi with ricotta and anchovies

Citrus salmon wraps

Melon, Cremezola and Parma ham salad

Tagliata with capers and Parmesan

Steak tartare with shoestring potatoes

Steak tartare with shoestring potatoes

Ingredients

Method