Home
Recipes
caramel popcorn

White chocolate sponge with butterscotch sauce

Afternoon tea

White chocolate sponge with butterscotch sauce

1 hour 40 minutes

Toffee apple-and-popcorn pie

Apple recipes

Toffee apple-and-popcorn pie

50 minutes

Easter egg chocolate bark

Chocolate recipes

Easter egg chocolate bark

15 minutes

Load more

Easter egg chocolate bark

By Abigail Donnelly

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes plus chilling time

Cooking Time 15 minutes

Ingredients

2 x 100 g bars dark chocolate, melted
2 x 80 g bars milk chocolate, melted
70 g Rice Krispies
125 g Woolworths Fantastical Eggs
4 Woolworths white hen’s eggs, cracked
125 g Woolworths Chuckles malted puffs
50 g caramel popcorn

Method

Mix the chocolate and Rice Krispies.

Spread onto baking paper and arrange the eggs, Chuckles and popcorn on top. Chill until set.

Browse more chocolate recipes here.

View this post on Instagram

A post shared by Woolworths TASTE Magazine (@wwtaste)