carrots Archives

Pork recipes

Pulled pork

6 hours

Brisket ragu with tomato, barley and olives

4 hours

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Polenta recipes

Herbed tomato mince with cheesy polenta

1 hour

Butternut recipes

Braised butternut with sweet potato bake

40 minutes

Butternut recipes

Cocoa riblets with vegetable chips

40 minutes

Cooking with

Hogget shanks

3 hours

Sandwich recipes

Pulled beef sandwich with coleslaw and crinkle-cut chips

20 minutes

Oven-poached whole chicken and vegetables with celery lemon salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 whole free-range chicken
Sea salt and freshly ground black pepper, to taste
300 g leeks
300 g carrots
250 g celery sticks
2 garlic cloves, smashed
Thyme a few sprigs
1 bay leaf
500 ml organic liquid chicken stock
Hot cooked barley, for serving

For the celery lemon salsa, mix:

120 g celery leaves finely chopped
3 T chives, chopped
1 garlic clove, crushed
3 T olive oil
1 lemon, zested
1 T lemon juice
Sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 190°C.

2. Season the chicken and tie up the legs with string. Trim and halve the leeks lengthways, peel and halve the carrots lengthways and peel the celery.

3. Place all the vegetables in an ovenproof casserole dish. Place the chicken on top. Add the remaining ingredients.

4. Cover the breast with a piece of oiled baking paper, cover with a lid and bake for 1 hour or until everything is tender.

To serve, carve the chicken and spoon servings of chicken, vegetables and broth into bowls over the hot cooked barley. Sprinkle with the celery lemon salsa.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Braised chicken with root vegetables on barley pilaf

Pulled pork

Brisket ragu with tomato, barley and olives

Trout-and-prawn pies with potato crust

Herbed tomato mince with cheesy polenta

Braised butternut with sweet potato bake

Cocoa riblets with vegetable chips

Hogget shanks

Pulled beef sandwich with coleslaw and crinkle-cut chips

Cape Malay seafood curry

Beef-and-beer pie with slow-roasted cipollini onions

Oven-poached whole chicken and vegetables with celery lemon salsa

Oven-poached whole chicken and vegetables with celery lemon salsa

Ingredients

Method