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Freshly squeezed carrot juice with granadilla wedges

By Abigail Donnelly
4
Easy
5 minutes

Ingredients

  • 12 carrots
  • 1 granadilla

Method

Peel the carrots and juice them in a juice extractor.

Divide the juice between 4 chilled glasses and top with wedges of ripe granadilla.

Cook's note: For more healthy drinks ideas read our Trends piece: Liquid therapy