chickpeas Archives

Fritter recipes

Baby marrow falafel

15 minutes

Boards and

Chaat board with bhel puri

10 minutes

Diwali recipes

Aloo tikki firecrackers

15–20 minutes

Air-fryer recipes

Air-fryer falafel

13 minutes

Air-fryer recipes

Air-fryer crispy salt and pepper chickpeas

20 minutes

Fakeaway recipes

Onion chickpea bhajis

Beans recipes

Whole poached chicken

2 hours

Beans recipes

Dark chocolate chickpea cake

45 minutes

Fish recipes

Basa fish cakes

40 minutes

Chickpea recipes

Falafel waffles

15 minutes

Falafel waffles

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus overnight soaking time

Cooking Time 15 minutes

Ingredients

200 g chickpeas, soaked overnight
3 cloves garlic
1 T ground coriander
1 T ground cumin
1 T smoked paprika
1 T smoked chilli flakes
10 g fresh coriander
2 T Woolworths tahini
1 cob sweetcorn, grilled and kernels removed from the cob
1 lemon
hummus, for serving
tzatziki, for serving
fresh vegetables, for serving

Method

1. Blend all the ingredients until crumbly in texture. Shape into small patties.

2. Heat a waffle iron and grease lightly. Place 2 T mixture in the centre of the waffle iron and grill for 5 minutes or until light golden brown and crispy.

3. Serve with hummus, tzatziki and fresh veggies.

Find more lunchbox recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Spicy Moroccan chickpea-and-pumpkin soup

Trout with harissa chickpeas and warm artichoke salad

Baby marrow falafel

Chaat board with bhel puri

Aloo tikki firecrackers

Air-fryer falafel

Air-fryer crispy salt and pepper chickpeas

Onion chickpea bhajis

Whole poached chicken

Dark chocolate chickpea cake

Basa fish cakes

Falafel waffles

Falafel waffles

Ingredients

Method