chillies Archives

Pork recipes

Asian-style pork ribs with butternut crisps

25 minutes

Chicken breast

Home-Made Pickled Onion Jaffles

25 minutes

Toast recipes

Butter bean toasties

10 minutes

Smoked pork ribs with guacamole, red onion and vegetable pickles

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus pickling time

Cooking Time 10–15 minutes

Ingredients

Woolworths smoked pork ribs with Texan-style BBQ sauce

For the guacamole:

4 avocados
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste

For the red onion pickle:

2 red onions
50 g sugar
½ cup red wine vinegar

For the vegetable pickle:

6 mini cucumbers, sliced lengthways
6 T red onion pickle
1 yellow pepper, thinly sliced
125 g pickled jalapeño chillies
¼ cup red wine vinegar

Method

Braai, grill or oven-bake the pork ribs according to package instructions and baste with some of the BBQ sauce. Serve with the remaining BBQ sauce, guacamole, red onion and mixed vegetable pickles.

To make the guacamole, halve the avocados, scoop the flesh into a bowl, add the lemon juice and season to taste. Mash lightly.

To make the red onion pickle, peel the onions and halve lengthways. Separate the petals, then cut each petal into strips. Mix the sugar and red wine vinegar, add the onion and steep, stirring every 2 hours or so, until the red onions turn bright pink.

To make the mixed vegetable pickle, combine all the ingredients and allow to pickle for 30 minutes.

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Smoked pork ribs with guacamole, red onion and vegetable pickles

Smoked pork ribs with guacamole, red onion and vegetable pickles

Ingredients

Method