coconut milk Archives

Curry recipes

Paneer masala curry

15 minutes

Chicken recipes

Xigugu-and-coconut roast chicken

1 hour

Salad recipes

Baby marrows with curried coconut sauce

20 minutes

Grain recipes

Bruleéd rice pudding

20 minutes

Potato salad

Sweetcorn potato salad

30 minutes

Chocolate recipes

Chocolate jumble pudding

20 minutes

Chicken breast

Crispy rice with yellow chicken

40 minutes

Beetroot recipes

Beetroot curry with flatbreads

40 minutes

Chocolate recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Curry recipes

Lentil curry with two-ingredient flatbreads

1 hour

Dhal

20 minutes

Vegan roast butternut-and-chickpea curry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 55 minutes

Ingredients

1 butternut 1, peeled and cubed (or 300 g prepared butternut cubes)
¼ cup olive oil
sea salt and freshly ground black pepper, to taste
1 onion, chopped
1 t fresh ginger, minced
1 t garlic, minced
1 t turmeric
2 t ground cumin
1 tomato, grated
¼ cup water
1 x 400 g can chickpeas, drained
½ can coconut milk
fresh coriander, to garnish

Method

1. Preheat the oven to 180ºC. Place the butternut on a baking tray and drizzle with 2 T olive oil. Season, then roast until tender, about 30 minutes.

2. Meanwhile, heat the remaining olive oil in a pan and season. Add the onion and saut for 1 minute. Add the ginger, garlic and spices, then fry until fragrant, about 2–3 minutes.

3. Add the tomato and water. Reduce the heat to a simmer and cook for 15 minutes.

4. Add the chickpeas and butternut, and stir to coat. Add the coconut milk and stir to combine. Garnish with coriander.

Find more vegan recipes here.

Read Mogau's inspiration for this recipe here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Paneer masala curry

Xigugu-and-coconut roast chicken

Baby marrows with curried coconut sauce

Bruleéd rice pudding

Sweetcorn potato salad

Chocolate jumble pudding

Crispy rice with yellow chicken

Beetroot curry with flatbreads

Mandazi with ClemenGold-infused chocolate sauce

Lentil curry with two-ingredient flatbreads

Dhal

Vegan roast butternut-and-chickpea curry

Vegan roast butternut-and-chickpea curry

Ingredients

Method