coconut milk Archives

Cheat recipes

Easy chicken korma

20 minutes

Butternut recipes

30-minute massaman dhal curry

25 minutes

Canned food

Meatballs with peanut satay sauce

30 minutes

Coconut recipes

Coconut cream pie

1 hour, 10 minutes

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Coconut recipes

Coconut-and-lime jelly bowls

5 minutes

Cake recipes

Coconut-and-banana three-milk cake

55 minutes

Coconut recipes

Coconut brittle tart

50 minutes

Braai recipes

Braaied black bream

45 minutes

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Indian recipes

Indian curried mussels

15 minutes

Amaretto-and-raisin coconut cassata

Serves 8 - 16

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

9x 400 ml cans coconut milk
2 cups maple syrup
3 T vanilla paste
5 cups amaretto
850 g raisins
phyllo pastry stars, to decorate

Method

1. Combine the coconut milk, maple syrup and vanilla paste in a bowl.

2. Pour the Amaretto over the raisins and allow to soak for 15 minutes, then stir through the coconut milk mixture.

3. If you have an ice-cream machine, churn in batches for a super-smooth consistency. If not, pour into a freezerproof container and whisk every half hour until smooth and frozen.

4. Decorate with baked phyllo pastry stars.

Find more ice cream recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Easy chicken korma

30-minute massaman dhal curry

Meatballs with peanut satay sauce

Coconut cream pie

Asian butternut-and-chicken soup with prawn toast

Coconut-and-lime jelly bowls

Coconut-and-banana three-milk cake

Coconut brittle tart

Braaied black bream

Coconut îles flottantes (floating islands)

Indian curried mussels

Amaretto-and-raisin coconut cassata

Amaretto-and-raisin coconut cassata

Ingredients

Method