Easy chicken korma

Easy chicken korma

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  • 4
  • Easy
  • Health conscious
  • 10 minutes
  • 20 minutes
  • Woolworths Danie de Wet Signature Series Chardonnay 2018


  • 1 T canola oil
  • 2 red onions, sliced
  • 1/2 cube each Woolworths prepared garlic, ginger, chilli
  • 50 g Woolworths korma paste
  • 300 g cherry tomatoes
  • 1 x 400 g can chopped tomatoes
  • 1 x 400 g can coconut milk
  • sea salt and freshly ground black pepper, to taste
  • 1 x 500 g pack Woolworths butter-basted chicken breasts
  • 2 x 250 g packs Woolworths coconut jasmine rice
  • 10 Woolworths cumin poppadoms
  • curry leaves, fried, to garnish (optional) 

Cooking Instructions

1. Fry the onions, garlic, ginger and chilli in the canola oil over a low heat for 2 minutes, or until softened and translucent.
2. Add the korma paste and cherry tomatoes and cook for 2 minutes, then add the chopped tomatoes and coconut milk. Simmer for 10–15 minutes, then season to taste. Add a pinch of sugar if necessary to balance the acidity.
3. Heat the chicken in the curry sauce or in a separate pan. Heat the rice according to package instructions and serve with the curry and poppadoms. Garnish with curry leaves.

Find more curry recipes here.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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