condensed milk Archives

Diwali recipes

Soji balls

10 minutes

Meringue recipes

LemonGold™️ meringue pie

30 minutes

Diwali recipes

Phirni

20 minutes

Five-ingredient recipes

Condensed milk buttercream

Canned food

Malaysian pudding

Diwali recipes

Eggless soji with sultanas

20-30 minutes

Sweet treat

Genius yoghurt brûlée

30 minutes

Citrus recipes

3-ingredient lemon tarts

25 minutes

Pie recipes

Key lime pie

10 minutes

Biscuit recipes

Condensed milk-and-pecan squares

40 minutes

Diwali recipes

Gulab Jamun with coconut

30 minutes

Gulab Jamun with coconut

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

400 g cake flour
1½ t baking powder
½ t bicarbonate of soda
2 T semolina
1 t spice mix or ground cardamom
1 x 397 g can condensed milk
1 T ghee, plus extra for frying
desiccated coconut, for rolling

For the syrup:

3 cups water
500 g sugar
a splash rose-water

Method

1.Sift all the dry ingredients together and mix well. Slowly add the condensed
milk and shape into fingers. Deep-fry in the ghee in a wok until golden brown.

2. To make the syrup, mix the sugar, water and rose-water and reduce over a low heat until syrupy. Using a fork dip, each fried finger into the syrup, then roll in coconut.

Find more Indian recipes here.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistants: Kate Ferreira and Annette Klinger

Spinach lasagne

Kung pao chicken

Durban fish curry

No-churn Tin Roof ice cream sundae

Soji balls

LemonGold™️ meringue pie

Phirni

Condensed milk buttercream

Malaysian pudding

Eggless soji with sultanas

Genius yoghurt brûlée

3-ingredient lemon tarts

Key lime pie

Condensed milk-and-pecan squares

Gulab Jamun with coconut

Gulab Jamun with coconut

Ingredients

Method