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Avocado with crispy bacon dressing

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Avocado with crispy bacon dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
250 g bacon, cut into large chunks
½ cup red wine vinegar
½ cup extra virgin olive oil
1 red chilli, finely chopped
3 ripe avocados, peeled and quartered
Sea salt and freshly ground black pepper, to taste
80 g Woolworths coconut chunks, grated
30 g coriander

Method

Heat the oil in a pan over a medium heat. Cook the bacon, taking care not to overcrisp it. Turn off the heat and add the red wine vinegar and olive oil, then allow to cool slightly in the pan.

Combine the chilli, bacon and sauce in a large mixing bowl, then add the avocado. Season to taste with salt and transfer to individual serving bowls.

Scatter over the grated coconut and coriander before serving.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Steamed mussels and prawns with coconut broth

Sabrosa strawberry and trout ceviche with gooseberry dressing

Grilled prawns with orange and tamarind sauce

Eastern style focaccia

Steamed Indian bread with tomato relish and curry-leaf butter

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Orange sweet-and-sour crispy smoked pork

Chicken Satay

Skinny nachos

Blooming onions

Spinach-and-roast-butternut fried rice

Avocado with crispy bacon dressing

Avocado with crispy bacon dressing

Ingredients

Method