4 as a snack
Easy
10 minutes
5 minutes
1. Blend the prawns, laksa paste, spring onion, garlic, ginger and chillies to make a smooth paste.
2. Spead a generous amount onto each slice of bread and slice in half diagonally.
3. Place the sesame seeds on a plate and dip each slice of bread, prawn side down, into the sesame seeds to coat.
4. Heat the oil to 180°C and place the bread prawn side down into the oil. Fry for 2–3 minutes on each side until crispy and cooked through.
5. Serve with the sauces and garnish with coriander.
Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel.
