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Shortbread with Ooh La La's Scottish fudge

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Shortbread with Ooh La La’s Scottish fudge

15 minutes

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Shortbread with Ooh La La’s Scottish fudge

By Karen Schneid

Serves Makes 30

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

480 g cake flour
120 g cornflour
140 g icing sugar
1 t salt
2 t vanilla extract
500 g butter, softened
100 g Ooh La La Scottish fudge, chopped

Method

Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.

Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.

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