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Winter vegetable platter with a hot creamy mustard dipping sauce

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Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes

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Winter vegetable platter with a hot creamy mustard dipping sauce

By Mariana Esterhuizen

Serves Makes 1 cup

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2/3 cup cream
1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
1 T fresh thyme or lemon thyme, chopped
Brussels sprouts, steamed, for serving
Tenderstem broccoli, steamed, for serving
baby potatoes, steamed, for serving
radishes, for serving
cos lettuce, for serving

Method

Pour the cream into a small saucepan and heat up very gently. Stir in the mustard and lemon thyme and keep warm.

Arrange the vegetables on a serving platter and serve with the mustard dipping sauce.