Starters & Light meals
Winter vegetable platter with a hot creamy mustard dipping sauce




Wine/Spirit Pairing
Woolworths Regional Robertson Chardonnay 2013
Ingredients
Method
- 2/3 cup cream
- 1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
- 1 T fresh thyme or lemon thyme, chopped
- Brussels sprouts, steamed, for serving
- Tenderstem broccoli, steamed, for serving
- baby potatoes, steamed, for serving
- radishes, for serving
- cos lettuce, for serving
Method
Ingredients
Pour the cream into a small saucepan and heat up very gently. Stir in the mustard and lemon thyme and keep warm.
Arrange the vegetables on a serving platter and serve with the mustard dipping sauce.
I like this very much. Thank you.