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25 minutes

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Cauliflower recipes

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Sweet potato

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Bacon recipes

Bacon-and-egg breakfast pie

1 hour

Cheesecake recipes

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10 minutes

Cheese recipes

Lemony whipped feta

Lemony whipped feta

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g crumbly feta
90 g cream cheese
1 T olive oil
1 T LemonGold® zest
1 t smoked chilli flakes (optional)
ciabatta, toasted, for serving
fresh herbs, for serving

Method

1 Place the feta, cream cheese and olive oil in a blender or food processor. Blend until smooth and creamy. Add the lemon zest and chilli flakes if using.

2 Spread onto toasted ciabatta, drizzle with olive oil and serve a squeeze of lemon juice and fresh herbs.

Harissa-roasted cauliflower with white bean purée

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Roast trout bagel

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Cinnamon buns

Pineapple-and-coconut cake

Jan Hendrik’s ultimate Peppermint Crisp tart

Coconut-and-banana three-milk cake

Reduced sugar pineapple-and-carrot cake with burnt butter frosting

Baked cauliflower cheese soup buns

Cheesy stuffed sweet potatoes

Bacon-and-egg breakfast pie

No-bake tiramisu cheesecake with maple coffee syrup

Lemony whipped feta

Lemony whipped feta

Ingredients

Method