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Sabayon

Berry recipes

Sabayon

10 minutes

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Sabayon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

⅓ cup sugar
100 g strawberries, trimmed and halved
125 g raspberries
¼ cup lemon, juiced
6 free-range egg yolks
1 cup cream, whipped

Method

Preheat the oven’s grill. Sprinkle 2 T sugar and a little lemon juice over trimmed and halved strawberries and raspberries.
Set aside to macerate for 10 minutes. Place the free-range egg yolks and 70 g sugar in a clean, metal bowl and cream until smooth.
Place the bowl over a saucepan of simmering water over a low heat and whisk until thick, foamy and tripled in volume. Remove from the heat. Fold in whipped cream. Place the berries in a serving dish and spoon over the sabayon, then grill until golden. Serve warm

Discover more berry-filled recipes here.