cream Archives

Potato recipes

Rustic leek-and-potato soup

30 minutes

Cake recipes

Gorgonzola cheesecake with white-chocolate frosting

10 minutes

Seafood recipes

Snoek and trout chowder

30 minutes

Berry recipes

Raspberry and caramel millefeuille

15 minutes

Brunch recipes

Pancakes with strawberries and cream

Apple recipes

Coconut French toast with apple yoghurt

20 minutes

Cake recipes

Gluten-free chocolate brandy-and-coke cake

1 hour

Ice cream

Mint-leaf ice cream with blueberries

20 minutes

Butternut recipes

Butternut-and-ricotta cake

30 minutes

Polenta gnocchi baked with Gorgonzola sauce

Serves 2-3

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

3 cups water
1 t salt
175 g instant polenta
Freshly ground black pepper, to taste
2-3 T Parmesan, finely grated

For the sauce:

1 cup cream
125–150 g Gorgonzola
Freshly ground black pepper, to taste

Method

Preheat the oven to 220°C.

Bring the water to the boil in a saucepan. Stir in the salt and polenta. Reduce the heat to its lowest and whisk until thickened. Take care not to let the polenta splutter and burn you.

Turn out into a shallow baking pan lined with baking paper. Allow to cool and set.

Cut out small rounds and place into a baking dish. Lightly knead together any leftover polenta and flatten so that you can cut out more rounds.

To make the sauce, heat the cream and cheese together until the cheese melts. Season to taste with pepper.

Spoon the sauce over the polenta. Season with pepper and sprinkle with Parmesan. Bake for 15 minutes, or until bubbling and golden. Serve with rocket.

Discover more polenta recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Raspberry, rose and chocolate tartlets with a savoury bark

Roast vegetable tart with Parmesan cream

Rustic leek-and-potato soup

Gorgonzola cheesecake with white-chocolate frosting

Snoek and trout chowder

Raspberry and caramel millefeuille

Pancakes with strawberries and cream

Coconut French toast with apple yoghurt

Gluten-free chocolate brandy-and-coke cake

Mint-leaf ice cream with blueberries

Butternut-and-ricotta cake

Polenta gnocchi baked with Gorgonzola sauce

Polenta gnocchi baked with Gorgonzola sauce

Ingredients

Method