Tomatoes baked in cream and thyme

Tomatoes baked in cream and thyme

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  • 6
  • Easy
  • Carb Conscious Health conscious Meat-free
  • 10 minutes
  • 20 minutes
  • Woolworths Chardonnay Reserve 2014 (De Wetshof)


  • 350 g Woolworths Roma or mini San Marzano tomatoes
  • 1 cup cream
  • 4 garlic cloves, crushed
  • 3 fresh thyme, sprigs
  • Sea salt and freshly ground black pepper, to taste
  • 4 T extra virgin olive oil

Cooking Instructions

Preheat the oven to 180°C.

Score the bottoms of the tomatoes and place them in an ovenproof dish.

Pour over the cream and scatter over the garlic. Add the thyme and season to taste.

Drizzle over the olive oil, then bake for 30 minutes, or until the tomatoes are slightly charred and soft and the cream has reduced to form a thick sauce. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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