cream Archives

Panna cotta

Rose panna cotta

15 minutes

Ice cream

Liquorice ice cream

13 minutes

Ice cream

Zabaglione ice cream with raspberries, pistachios and crispy panettone

30 minutes

Meringue recipes

Pavlova with poached rosy white peaches and lemon cream

2½ hours

Afternoon tea

Gooey brown-sugar meringues with white chocolate mousse and coffee syrup

45 minutes

Berry recipes

Chocolate mousse, espresso sabayon with roasted strawberries

1 hour

Bacon recipes

Celeriac soup with bacon, crispy croutons and latkes

40 minutes

Fruity dessert

Cheddar crust apple pie

1 hour, 5 minutes

Afternoon tea

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

30 minutes

Bread pudding with caramel sauce

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

8 large free-range eggs
150 g sugar, plus 2 T extra
1 l milk
1 vanilla bean, seeded
1/2 t salt
8-10 slices day-old bread such as brioche, kitka or croissants (or 6 halved croissants)

For the caramel sauce:

200 g sugar
65 ml water
125 ml cream
2 T butter
1/2 vanilla bean, seeded

Method

1. Preheat the oven to 180°C.

2. Place the eggs and sugar in a large mixing bowl and beat until well combined. Add the milk, vanilla seeds and pod and the salt. Whisk to combine.

3. Slice the bread and arrange in a large baking tray. Pour over the custard and allow to soak for 30 minutes – the bread should absorb all the custard.

4. Bake for 1 hour. If you prefer your custard a little runny, bake it for 10 minutes less.

5. To make the caramel sauce, place the sugar and water in a pan over a medium heat. Allow the sugar to melt, then bring to a boil and allow to darken slightly.

6. Add the cream and butter and gently boil for 2 minutes. Remove from the heat and add the vanilla seeds.

7. Pour the caramel sauce over the bread pudding to serve.

Spinach lasagne

Air-fryer nachos

Home-made chips

Rose panna cotta

Liquorice ice cream

Zabaglione ice cream with raspberries, pistachios and crispy panettone

Pavlova with poached rosy white peaches and lemon cream

Gooey brown-sugar meringues with white chocolate mousse and coffee syrup

Chocolate mousse, espresso sabayon with roasted strawberries

Celeriac soup with bacon, crispy croutons and latkes

Cheddar crust apple pie

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

Grilled bananas with butterscotch sauce

Poached-naartjie crepes with salted caramel sauce

Bread pudding with caramel sauce

Bread pudding with caramel sauce

Ingredients

Method