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White chocolate mousse with fresh summer berries

By Pooveshini Moodley

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

200 g good-quality white chocolate
1 vanilla pod, split and seeds scraped out
1½ cups fresh cream
100 g fresh strawberries
100 g fresh blueberries
crunchy granola bar crushed, to serve

Method

Break the chocolate into pieces and place in a heatproof bowl along with the vanilla seeds and 3 T cream.

Melt over a saucepan of barely simmering water.

Whip the remaining cream until soft peaks form.

Allow the chocolate mixture to cool slightly before folding in the whipped cream, a little at a time.

Spoon into glasses and chill until ready to serve.

Serve with summer berries and crushed crunchy granola.

This recipe was created by TASTE reader Pooveshini Moodley for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.