Nut recipes

Berry-walnut dumplings with stewed berries and frothy cream

15 minutes

Fish recipes

Buttered apples with sour cream and lumpfish roe

10 minutes

Gorgonzola and sticky fig whip with crisp butter biscuits

15 minutes

Mussel chowder served with cheese muffins

40 minutes

Tart recipes

Quick chicken and mushroom pie

30 minutes

Fruity dessert

Upside-down caramel banana tart

10 minutes

Tart recipes

Tomato, mozzarella and olive tart

15 to 20 minutes

Chocolate recipes

Decadent dark chocolate mousse

Apple recipes

Baked apples with brandy snaps and sticky dates

30 minutes

Baked apples with brandy snaps and sticky dates

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 30 minutes

Ingredients

4 large green apples
Dates
Brandy snap biscuits
Muscavado sugar
Butter
Sweet sugar syrup
cream

Method

Preheat the oven to 180°C.
Core large green apples and, all the way around, slice a slit through the skin of each. Stuff the cavities with torn dates, crushed brandy snap biscuits and muscavado sugar.
Top with a knob of butter and arrange on a baking tray.
Bake for 30 minutes, or until sticky and oozing with sweet sugar syrup.
Serve immediately with big dollops of cream or thick home-made custard.

Spinach lasagne

Air-fryer nachos

Home-made chips

Berry-walnut dumplings with stewed berries and frothy cream

Buttered apples with sour cream and lumpfish roe

Gorgonzola and sticky fig whip with crisp butter biscuits

Mussel chowder served with cheese muffins

Shortbread lemon tarts

The classic potato bake

Open roast vegetable lasagne

Quick chicken and mushroom pie

Upside-down caramel banana tart

Tomato, mozzarella and olive tart

Decadent dark chocolate mousse

Baked apples with brandy snaps and sticky dates

Baked apples with brandy snaps and sticky dates

Ingredients

Method