cream Archives

Coconut recipes

Coconut fish curry with mielie rice

1 hour 20 minutes

Broccoli recipes

Umngqusho ongqimbilili (Baked creamy cheesy samp)

1 hour

Picnic recipes

Chamomile, vanilla and white chocolate no-bake tart

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Chicken recipes

Loaded pap fries with Boerenkaas custard and charred corn salsa

1 hour

Aliums

Poached leeks with creamy asparagus sauce

10 minutes

Chocolate recipes

Decadent chocolate tarts

10 minutes

Decadent chocolate tarts

Serves Makes 4

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

300 g chocolate biscuits, crushed
125 g butter, melted
Ferrero Rocher chocolates, to decorate

For the filling:

1 cup Nutella Nut Spread
1 cup cream
100 g dark chocolate, chopped

Method

@wwtaste What’s your favourite way to eat a Ferrero Rocher? Do you nibble at it, layer by layer? Do you pop the whole thing into your mouth? Or do you bake into a decadent chocolate tart? We know which one we’re going for. Ingredients 300 g chocolate biscuits, crushed 125 g butter, melted Ferrero Rocher chocolates, to decorate For the filling: 1 cup Nutella Nut Spread 1 cup cream 100 g dark chocolate, chopped Method 1. Preheat the oven to 180°C. Mix the biscuits and butter. Press the mixture into 4 x 12 cm tart tins and bake for 10 minutes. 2. If the bases puff up, press down with a spoon. Chill for 30 minutes. 3. Remove from the tins, spoon in the filling and decorate with the chocolates. 4. To make the filling, place all ingredients into a saucepan and over a gentle heat until the chocolate has melted, stirring often. #recipesoftiktok #ferrerorocher #bakingtiktok ♬ Minimalist simple bossa nova guitar performance - C_O

1. Preheat the oven to 180°C. Mix the biscuits and butter. Press the mixture into 4 x 12 cm tart tins and bake for 10 minutes.
2. If the bases puff up, press down with a spoon. Chill for 30 minutes.
3. Remove from the tins, spoon in the filling and decorate with the chocolates.
4. To make the filling, place all ingredients into a saucepan and over a gentle heat until the chocolate has melted, stirring often.

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Chamomile, vanilla and white chocolate no-bake tart

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Loaded pap fries with Boerenkaas custard and charred corn salsa

Poached leeks with creamy asparagus sauce

Decadent chocolate tarts

Decadent chocolate tarts

Ingredients

Method

Find more chocolate recipes here.

Photography: Jan Ras

Videography: Romy Wilson

Production: Abigail Donnelly

Food assistant: Cheri Kustner