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Baked sweet ricotta with glazed strawberries
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Baked sweet ricotta with glazed strawberries
Easy
10 minutes
20 minutes
Ingredients
- Fresh ricotta
- Cream
- Cinnamon
- Sugar
- Whole strawberries
- Melted redcurrant jelly
Method
Mash fresh ricotta with a little cream and form into flattish rounds.
Place on a baking sheet lined with greaseproof paper.
Grind over, or sprinkle, a cinnamon-sugar mix.
Bake at 180°C for 20 minutes.
Press in whole strawberries and spoon over melted redcurrant jelly.
Serve warm or at room temperature with biscotti and sweet wine.