cream Archives

Christmas dessert

Fresh berry trifle

15 minutes

Haddock rillettes

15 minutes

Guava fool

30 minutes

Apple recipes

Slow-roasted pork neck with sage and apple cider

1 1/2 to 2 hours

Tea recipes

Fynbos honey, rosehip and hibiscus semifreddo

Tomato recipes

Cool tomato mousse

8 to 10 hours

Lasagne ricce with smoked trout and broad beans

10 minutes

Eggs en cocotte

15 minutes

Avocado recipes

Pasta with avocado sauce

15 minutes

Pepper recipes

Moroccan sweet pepper soup

Cheese recipes

Parsnip and gorgonzola soup

20 minutes

Parsnip and gorgonzola soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

Olive oil
2 onions, sliced
8 parsnips, peeled and sliced
2 cups vegetable stock
1 cup cream
250 g creamy gorgonzola
Freshly ground black pepper

For wserving:

1 packet cheese straws
4 slices fiocco or proscuitto
3 parsnips, sliced in half and roasted in the oven

Method

Heat a little olive oil in a deep frying pan. Add sliced onion and cook for 2 minutes. Add parsnips and stock, bring to a boil, reduce heat and simmer parsnips until soft.

Add cream and half the gorgonzola and stir through. Blend or process until smooth. Return to saucepan and reheat gently.

Season with black pepper. Garnish with the remaining cheese.

On the side: Wrap a roasted parsnip and a cheese straw in a slice of fiocco or proscuitto.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Fresh berry trifle

Haddock rillettes

Guava fool

Slow-roasted pork neck with sage and apple cider

Fynbos honey, rosehip and hibiscus semifreddo

Cool tomato mousse

Ginger beer

Lasagne ricce with smoked trout and broad beans

Eggs en cocotte

Pasta with avocado sauce

Moroccan sweet pepper soup

Parsnip and gorgonzola soup

Parsnip and gorgonzola soup

Ingredients

Method