Gnocchi recipes

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

Soup recipes

Melon soup

Cake recipes

Chocolate and grenadine cupcakes

25 minutes

Mushroom recipes

Fresh and dried porcini mushroom soup

10 minutes

Lasagne recipes

Open mushroom lasagne

20 minutes

Roasted persimmon with purée

35 minutes

Panna cotta

Dried pear and buttermilk panna cotta

5 minutes

Fish recipes

Spaghetti sole

15 minutes

Aromatic tripe with coconut cream

2 hours

Citrus recipes

Roast citrus-salted salmon and lemons served with baked potato in cream

1 1/4 hours

Ice cream stollen with fruit mince pie and fresh pear

Prawn-and-cucumber filling

Prawn-and-cucumber filling

By TASTE

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Ingredients

About 200g cooked, peeled prawns, defrosted and drained
30-45 ml thick sour cream
15 ml thick mayonnaise
20-45 ml snipped chives
2 crisp gherkins, finely chopped
Flaky salt and ground black pepper, to taste

Method

Roughly chop the prawns and mix with the sour cream, mayonnaise, chives and cucumber.
Season to taste.
This is great stuffed into toasted pitta pockets.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

Melon soup

Chocolate and grenadine cupcakes

Fresh and dried porcini mushroom soup

Open mushroom lasagne

Roasted persimmon with purée

Dried pear and buttermilk panna cotta

Spaghetti sole

Aromatic tripe with coconut cream

Roast citrus-salted salmon and lemons served with baked potato in cream

Ice cream stollen with fruit mince pie and fresh pear

Prawn-and-cucumber filling

Prawn-and-cucumber filling

Ingredients

Method