Gnocchi recipes

Sweet-potato gnocchi in lemony creme fraiche

35 minutes

Spicy pumpkin and gooseberry broth

10 minutes

A cup of caramel, chocolate and fruit

10 minutes

Soup recipes

Coconut, sesame and honey ice cream

Sorbet recipes

Chorizo-and-baby marrow tagliatelle

Bacon recipes

Sunny-side-up breakfast-tart special

15 minutes

Sunny-side-up breakfast-tart special

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g puff pastry
1 T Butter
1 packet Streaky bacon, fried
4 eggs, fried
Balsamic crème, for drizziling

Method

On a baking tray, place a rectangular stack of puff pastry and brush with melted butter. Place in a hot oven until puffed and golden.

Pan-fry strips of streaky bacon until crispy. Top the pastry with the bacon and a golden fried egg and drizzle over some balsamic crème.

Cook's note: Balsamic Creme from Modena (Italy) is made using a combination of concentrated grape must and aged balsamic vinegar. There's no cream in it, but it is reduced until it has a creamy consistency. Available from Italian delis.

Discover more breakfast recipes here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Sweet-potato gnocchi in lemony creme fraiche

Spicy pumpkin and gooseberry broth

A cup of caramel, chocolate and fruit

Cold beetroot soup

Easy potato latkes

Strawberry shortcake

Wholewheat nectarine tarts

Lime-and-coconut custards

Coconut, sesame and honey ice cream

Raspberry sorbet and ganache

Chorizo-and-baby marrow tagliatelle

Sunny-side-up breakfast-tart special

Sunny-side-up breakfast-tart special

Ingredients

Method