4
Easy
20 minutes
10 minutes
Add the egg, lemon juice, mustard, garlic and seasoning, to taste, to a blender and blend until combined.
Pour the oil, in a slow, steady stream, into the blender while the motor is still running until the mixture takes on a thick and creamy consistency
Mix the horseradish sauce into the mayonnaise.
Heat a pan over a medium to high heat.
Rub the steaks with olive oil and season to taste.
Sear on either side, then cook to your preference.
Arrange the sliced tomatoes on a plate. Partner with the steak, topped with a good drizzle of homemade mayonnaise
Season to taste and serve straight away.
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