Spicy pumpkin and gooseberry broth

10 minutes

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10 minutes

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1 hour

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20 minutes

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15 minutes

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35 minutes

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Sunny-side-up breakfast-tart special

15 minutes

Christmas dessert

White christmas

White christmas

By TASTE

Difficulty Easy

Ingredients

200 g Lindt white chocolate
2 T brandy
¼ cup cream
Coconut, flaked almonds or white chocolate sprinkles
Icing sugar

Method

1. Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.

2. Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.

3. Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.

4. Serve on bay leaves dusted with icing sugar.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Spicy pumpkin and gooseberry broth

A cup of caramel, chocolate and fruit

Cold beetroot soup

Easy potato latkes

Strawberry shortcake

Wholewheat nectarine tarts

Lime-and-coconut custards

Coconut, sesame and honey ice cream

Raspberry sorbet and ganache

Chorizo-and-baby marrow tagliatelle

Sunny-side-up breakfast-tart special

White christmas

White christmas

Ingredients

Method