Duck recipes

Spiced roast-duck steaks with Thai curry sauce

20 minutes

Paprika veal and mushrooms with noodles

15 minutes

Gnocchi recipes

Sweet-potato gnocchi in lemony creme fraiche

35 minutes

Spicy pumpkin and gooseberry broth

10 minutes

A cup of caramel, chocolate and fruit

10 minutes

Soup recipes

Cold beetroot soup

1 hour

Jewish holiday

Easy potato latkes

20 minutes

Berry recipes

Strawberry shortcake

15 minutes

Wholewheat nectarine tarts

35 minutes

Lime-and-coconut custards

Ice cream

Coconut, sesame and honey ice cream

Sorbet recipes

Raspberry sorbet and ganache

Raspberry sorbet and ganache

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes plus freezing time

Ingredients

400 g frozen raspberries
2 T icing sugar

For the ganache

700 g 70-percent dark chocolate, melted
¼ cup cream
1 T milk

Method

Blend raspberries, icing sugar and a squeeze of lemon juice. Freeze to set.

For the ganache, melt the chocolate, then add the cream and milk. Stir to combine.

Serve the raspberry sorbet topped with chocolate ganache.

Cook's tip: learn more about ganache and how to make it.

Spinach lasagne

Air-fryer nachos

Home-made chips

Spiced roast-duck steaks with Thai curry sauce

Paprika veal and mushrooms with noodles

Sweet-potato gnocchi in lemony creme fraiche

Spicy pumpkin and gooseberry broth

A cup of caramel, chocolate and fruit

Cold beetroot soup

Easy potato latkes

Strawberry shortcake

Wholewheat nectarine tarts

Lime-and-coconut custards

Coconut, sesame and honey ice cream

Raspberry sorbet and ganache

Raspberry sorbet and ganache

Ingredients

Method