cream Archives

Chicken recipes

Loaded pap fries with Boerenkaas custard and charred corn salsa

1 hour

Aliums

Poached leeks with creamy asparagus sauce

10 minutes

Chocolate recipes

No-bake ClemenGold® cheesecake

Chocolate recipes

Cherries with coconut Chuckles chocolate sauce

10 minutes

Cauliflower recipes

Cauliflower risotto

30 minutes

Cheesy gnocchi with Parma ham

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 T butter
500 g pack Woolworths Italian potato gnocchi
3 cloves garlic, crushed
100 g Woolworths mini Rosa tomatoes, chopped
1 cup cream
100 g Parmigiano Reggiano, grated
sea salt and freshly ground black pepper, to taste
70 g Parma ham, fried

Method

1. Melt 2 T butter in a large, shallow saucepan over a medium to low heat, then fry the gnocchi in batches and until golden and soft.

2. Melt the remaining butter in a large frying pan, then add the garlic and tomatoes and cook for 2 minutes.

3. Pour in the cream and heat through for 3 minutes. Stir in the cheese and season. Toss through the hot gnocchi and serve with the crispy Parma ham.

Photography: Sadiqah Assur-Ismail

Production: Abigail Donnelly

Food assistant: Cheri Kustner

Find more cheese recipes here.

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and taste. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin to create the only authentic Parmesan cheese.

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Ferrero Rocher cheesecake

No-bake ClemenGold® cheesecake

Cherries with coconut Chuckles chocolate sauce

Cauliflower risotto

Cheesy gnocchi with Parma ham

Cheesy gnocchi with Parma ham

Ingredients

Method

Photography: Sadiqah Assur-Ismail

Production: Abigail Donnelly

Food assistant: Cheri Kustner

Find more cheese recipes here.

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