dark chocolate Archives

Chocolate recipes

Chocolate mousse with butterscotch and shortbread

20 minutes

Beans recipes

Adzuki bean brownie cakes with raspberry syrup

Chocolate recipes

Chocolate éclairs with cherry jam

30 minutes

Sweet treat

Chocolate cardamom crème caramel

70 minutes

Chocolate recipes

Chocolate-and-raspberry banana cakes

20 minutes

Chocolate recipes

Our take on Delia Smith’s melting chocolate puddings

12 minutes

Cheat recipes

“Magnum” bananas with sprinkles

Chocolate recipes

Chocolate Easter fridge cake

15 minutes

Chocolate Easter fridge cake

Serves 10

Difficulty Easy

Prep Time 20 minutes plus chilling time

Cooking Time 15 minutes

Ingredients

200 g milk chocolate, chopped
200 g dark chocolate, chopped
2 1⁄2 cups cream
220 g Woolworths vanilla shortbread, chopped
125 g Woolworths Malted Puff Chuckles, chopped
100 g shelled pistachios, chopped
Woolworths FANTASTICAL™ multi coloured eggs, to decorate

Method

1. Line the bottom of a 20 cm springform cake tin with baking paper.

2. Place the chocolate in a glass or metal bowl over a pan of simmering water. Stir until the chocolate has melted.

3. Warm the cream slightly in a saucepan and stir into the melted chocolate.

4. Mix in the shortbread, Chuckles and nuts, and spoon into the tin. Chill for 2 hours.

5. When ready to serve, place a hot cloth around the sides of the tin for 3 minutes to melt the edges.

6. Unmould onto a platter and decorate with eggs.

Chef's note: When melting chocolate in a double-boiler, bring the water to a boil, then switch off the heat and add the chocolate to the top bowl instead of heating it up at the same time as the water.

Discover more Easter recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Coffee-and-chocolate mousse meringue cake

Chocolate “candles”

Chocolate mousse with butterscotch and shortbread

Adzuki bean brownie cakes with raspberry syrup

Easter egg chocolate bark

Chocolate éclairs with cherry jam

Chocolate cardamom crème caramel

Chocolate-and-raspberry banana cakes

Chocolate sesame fondant

Our take on Delia Smith’s melting chocolate puddings

“Magnum” bananas with sprinkles

Chocolate Easter fridge cake

Chocolate Easter fridge cake

Ingredients

Method