Dijon mustard Archives

Chicken recipes

Dijon-and-milk-braised chicken

1 - 1 1⁄2 hours

Breakfast recipes

Croque madame gratin with Parmesan corn

35 minutes

Broccoli recipes

Broccoli with mustard dressing

10 minutes

Dip recipes

Ranch dressing

Basic vinaigrette

Serves Makes ¾ cup

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ cup vinegar (or citrus juice)
2 t Dijon mustard
½ cup oil

Method

1. Whisk all the ingredients together in a small bowl until completely combined and no oil remains on the surface of the mixture.

2. Season with sea salt, freshly ground pepper and any other herbs, spices, or aromatics you like. Serve at room temperature and whisk vigorously before serving.

Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, it’s mustard. If you’re using a strongly flavoured nut or olive oil, consider combining it with a neutral oil, such as canola, at a 50:50 ratio.

Try more of our dressings-to-impress here.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Caesar salad

Warm sweet potato salad

Dijon-and-milk-braised chicken

Croque madame gratin with Parmesan corn

Broccoli with mustard dressing

Lemon-caper aïoli

Horseradish yoghurt dressing

Ranch dressing

Caesar dressing

Katsu dipping sauce

Beef tongue with mustard sauce

Basic vinaigrette

Basic vinaigrette

Ingredients

Method