Side Servings

Broccoli with mustard dressing

15 minutes
10 minutes

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  • 2 x 600 g packets Tenderstem broccoli
  • For the dressing, blend:
  • 12 white anchovies, chopped
  • 20 g fresh mint, chopped
  • 20 g fresh Italian parsley, chopped
  • 2 free-range egg yolks
  • 2 t Dijon mustard
  • 2 cloves garlic, chopped
  • 1 lemon, juiced
  • 4 t malt vinegar
  • 1⁄2 cup extra virgin olive oil

Blanch the broccoli and plunge into ice water to keep its vibrant colour. Drain and chop roughly. Toss in the dressing.

Cook's note: Blanched broccoli dressed in an anchovy-mustard dressing is a delicious side for lamb or chicken.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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