fish sauce Archives

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Fish recipes

Seafood laksa

25 minutes

Sauce recipes

Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Asian recipes

Caramel chicken with mango

20 minutes

Chicken and vegetable broth with rice noodles

15 minutes

Asian recipes

Thai curry

10 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Tom yum goong

12–15 minutes

Smoked trout with watercress, tofu pesto and soba noodles

Serves 4 - 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

150 g soba noodles
250 g smoked trout
Lime wedges for serving
Spring onions, sliced, to garnish

For the pesto, blend:

50 g watercress, leaves picked
15 g root ginger
2 T honey
2 cloves garlic
2 T fish sauce
100 g tofu
30 g flaked almonds
1 T coriander
1 limes, juiced

Method

Cook the soba noodles according package instructions. Refresh under cold running water and pat dry.

Dress the noodles with the pesto, then arrange on a plate with slivers of smoked trout and lime wedges.

Garnish with spring onion and serve

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Chilli-spiked coconut and chicken rice noodles

Roast spicy chicken sandwich

Seafood laksa

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Caramel chicken with mango

Chicken and vegetable broth with rice noodles

Thai curry

Asian beef and red cabbage noodle salad

Tom yum goong

Asian minced pork salad

Thai-style fish ball broth

Smoked trout with watercress, tofu pesto and soba noodles

Smoked trout with watercress, tofu pesto and soba noodles

Ingredients

Method