flour Archives

The basic crepe

3 - 4 minutes per crêpe

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10 minutes

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10 minutes

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Fish n chips with home-made tartar sauce

20 minutes

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1 hour

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10 minutes

Jewish holiday

Easy potato latkes

20 minutes

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2 hours 30 minutes

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Toad in the hole

15 minutes

Thai green curry chicken pot pie

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T extra virgin olive oil
100 g butter
150 g mangetout
150 g green beans
2 T flour
2 x 400 g cans Woolworths Thai green curry soup
1 Woolworths rotisserie chicken, deboned and shredded into bite-sized chunks
2 sheets Woolworths all-butter puff pastry
1 free-range egg, beaten
1 T sesame seeds, for sprinkling
mashed potatoes, for serving salad, for serving

Method

1. Preheat the oven to 180°C. Heat the olive oil and butter in a large pan. Fry the mangetout and green beans over a medium heat until slightly softened. Stir in the flour.

2. Pour in the soup and chicken and stir through, then simmer for 5 minutes.

3. Pour into an ovenproof dish and top with the pastry. You can bake the pastry from frozen. Brush with the beaten egg and sprinkle with the sesame seeds.

4. Bake for 25 minutes or until the pastry is golden brown and puffed up. Serve hot with salad and mashed potatoes.

Find more pie recipes here

Spinach lasagne

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Tomato, baby marrow and bacon quiche

White and dark chocolate truffle cake

The basic crepe

Scotch Eggs

Home made cinnamon sugar doughnuts

Fish n chips with home-made tartar sauce

Crustless cardamom and naartjie zest milk tart

Apple-caramelised crepes

Easy potato latkes

Bitterballen

Toad in the hole

Thai green curry chicken pot pie

Thai green curry chicken pot pie

Ingredients

Method