free-range chicken wings Archives

Chicken recipes

Air-fryer jerk chicken wings

20 minutes

Air-fryer recipes

Sticky air-fryer chicken wings

15–20 minutes

Chicken recipes

Chicken broth with mandlach

1½–2 hours

Chicken recipes

Dunked wings

20 minutes

Chicken recipes

Thai red curry chicken wings

25 minutes

Beer Food

Buffalo wings

1 hour

Cheat recipes

Quick-and-easy chicken stock

1 hour 20 minutes

Chicken recipes

Hot wings with blue-cheese dip

30 - 35 minutes

Chicken recipes

Korean fried chicken

30 minutes

Coconut-and-Szechuan chicken wings

Serves 2 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the Szechuan basting sauce:

2 cups coconut cream
1/4 cup soya sauce
1 T Szechuan pepper
1 T ground cardamom
50 g desiccated coconut
1 x 2–3 cm piece fresh ginger, peeled and grated
50 g palm sugar
sea salt and freshly ground black pepper, to taste
550 g free-range chicken wings

For the coriander-and-coconut sambal:

20 g coriander, blanched
1/2 red onion
80 g coconut chunks
3 Woolworths green Serenade chillies
2 limes, zested and juiced
salt, to taste

Method

1. Preheat the oven to 180°C. To make the Szechuan basting sauce, combine all the ingredients and mix until well incorporated.

2. Place the chicken wings on a large baking tray lined with baking paper. Cover with the basting sauce and chill for 15 minutes.

3. While the chicken wings are marinating, make the coriander-and-coconut sambal. Place all the ingredients in a blender and blend until fine. Season to taste.

4. Bake the chicken wings until sticky and caramelised – there shouldn’t be any sauce left on the tray. If there is, turn the wings and bake for a bit longer. Serve with sambals.

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Southern fried chicken wings with sriracha mayo

Air-fryer jerk chicken wings

Sticky air-fryer chicken wings

Chicken broth with mandlach

Dunked wings

Thai red curry chicken wings

Buffalo wings

Quick-and-easy chicken stock

Hot wings with blue-cheese dip

Korean fried chicken

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Coconut-and-Szechuan chicken wings

Coconut-and-Szechuan chicken wings

Ingredients

Method