Home
Recipes
free-range eggs

Caesar chicken schnitzel

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Baby marrow-and-ham slices

Egg recipes

Baby marrow-and-ham slices

25 minutes

Mesquite brandy pudding

Afternoon tea

Mesquite brandy pudding

45 minutes

Turmeric scramble eggs with tomato

Breakfast recipes

Turmeric scramble eggs with tomato

20 minutes

Scotch eggs with coronation sauce

Breakfast recipes

Scotch eggs with coronation sauce

25 minutes

Amaretto babas

Afternoon tea

Amaretto babas

25 minutes

Easy Christmas roast chicken dinner

Chicken recipes

Easy Christmas roast chicken dinner

1 hour 15 minutes

Coffee, chocolate and cherry trifle

Christmas dessert

Coffee, chocolate and cherry trifle

30 minutes

ClemenGold®️ Amaretto sour

Cocktail recipes

ClemenGold®️ Amaretto sour

Wagyu breakfast burritos

Breakfast recipes

Wagyu breakfast burritos

15 minutes

Wagyu beef banger fry-up

Breakfast recipes

Wagyu beef banger fry-up

Wagyu burger breakfast sandwich

Beef recipes

Wagyu burger breakfast sandwich

Load more

Wagyu burger breakfast sandwich

By Marcelle van Rooyen

Serves 4

Difficulty Easy

Ingredients

680 g Woolworths Wagyu burgers
a handful baby spinach
4 English muffins, halved and toasted
Woolworths chakalaka, for serving
4 free-range eggs, soft-poached
sea salt and freshly ground black pepper, to taste

Method

1. Heat a pan until hot, then fry the Wagyu patties on both sides until cooked through.

2. Sauté the baby spinach. Top the English muffins with the spinach, chakalaka, a Wagyu patty and a soft poached egg.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

shop at Woolworths