Avocado recipes
Mediterranean
Thai-style mussels
Carrot recipes
Fish recipes
Asian-style Stir-fried pork with green beans
Chicken recipes
Load more
Chicken frikkadels with an Asian dipping sauce
4
Easy
25 minutes
10 minutes
Ingredients
- 4 free-range chicken breasts
- 2 cloves garlic, crushed
- 1 fresh red chilli, chopped
- ¼ cup chopped coriander
- 1 free-range egg
- ¼–½ cup breadcrumbs
- Sea salt and freshly ground black pepper
- 2 T olive oil
- Red spring onions, for garnishing For the Asian dipping sauce, whisk together:
- ¼ cup oyster sauce
- 2 cloves garlic, crushed
- 1 x 5 cm piece ginger, grated
- Juice of ½ lemon
- 2 T honey
Method
Preheat the oven to 180°C.
Chop the chicken into small pieces and place in a blender, then pulse until minced.
Remove from the blender and fold through the garlic, chilli, coriander and egg, adding breadcrumbs, as needed, to help combine. Season to taste.
Place a pan over a medium to high heat and add the oil.
Mould the minced chicken into bite-sized balls and fry in the hot oil for 5 minutes, or until golden.
Transfer to a baking tray and finish off in the oven for 2 to 3 minutes.
Thinly slice the spring onions and place in ice-cold water to curl.
Serve the warm chicken frikkadels piled in shallow bowls with a drizzle of Asian dipping sauce and a handful of crisp spring onion curls.