Main Meals

Seared tuna on noodles

By Abigail Donnelly
Easy
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Ingredients

Method
  • Tuna fillets
  • Chopped coriander
  • Chilli
  • Ginger
  • Olive oil
  • Fresh lime juice
  • Vermicelli rice noodles

Method

Ingredients

Rub tuna fillets with chopped coriander, chilli and ginger and drizzle with olive oil. Sear quickly on both sides and serve with a squeeze of fresh lime juice on a bed of vermicelli rice noodles.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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