fresh coriander Archives

Chicken recipes

Rachmah’s chicken pie

30 minutes

Curry recipes

Maureen’s Cape Malay curry

3 hours

Asian recipes

Thai red coconut chicken curry

1 hour

Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes

Asian recipes

Korean brinjal-and-beetroot salad

40 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

Asian recipes

Poached chicken in Asian coconut broth

20 minutes

Butternut recipes

Butternut with Thai peanut sauce and coriander rice

20 minutes

Salad recipes

Greens with vino cotto and tzatziki

15 minutes

Chicken recipes

Chicken kerala

45 minutes

Fresh coconut and baby marrow noodle salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions
1 x 350 g Woolworths baby marrow spaghetti packet
8 Woolworths mini cucumbers, sliced julienne
30 g fresh coriander, roughly chopped
½ fresh whole coconut, grated, plus extra for serving
For the dressing, mix:
100 g roasted peanuts, finely chopped
1 cup coconut milk
2 cloves garlic, finely chopped
2 limes, juiced
1 T fish sauce

Method

Toss the rice vermicelli, baby marrow spaghetti, cucumber, coriander and coconut in a serving bowl.

Drizzle over the dressing and garnish with coconut shavings.

Discover more fragrant salad recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Indian lamb on the bone with pineapple-and-coriander raita

Rachmah’s chicken pie

Maureen’s Cape Malay curry

Thai red coconut chicken curry

Santa Anna’s salsa roja Mexicana

Korean brinjal-and-beetroot salad

Chicken larb with lettuce

Poached chicken in Asian coconut broth

Butternut with Thai peanut sauce and coriander rice

Greens with vino cotto and tzatziki

Chicken kerala

Fresh coconut and baby marrow noodle salad

Fresh coconut and baby marrow noodle salad

Ingredients

Method