fresh dill Archives

Braai recipes

The ultimate braai menu

90 minutes

Braai recipes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

25 to 30 minutes

Crumbed recipes

Crumbed pork Caesar salad

20 minutes

Air-fryer recipes

Air-fryer falafel

13 minutes

Anchovy recipes

Borlotti beans with anchovies, olives and Parmesan

Fish recipes

Salmon-and-sundried tomato spaghetti

10 minutes

Chicken recipes

Southern-fried chicken sando

10 minutes

Boards and

Seafood feast

Fish recipes

Whole lemon stuffed hake with olive and caper sauce

30 minutes

Broccoli recipes

Harissa-roasted broccoli with herby feta yoghurt

20 minutes

Christmas recipes

Easy leftover potato salad

15 minutes

Dinners under

Spring fish cakes

30 minutes

Spring fish cakes

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

2 potatoes, peeled
450 g frozen hake medallions, thawed
5 baby marrows, grated
2 rounds plain feta, crumbled
10 g fresh dill, finely chopped
2 spring onions, finely chopped
sea salt and freshly ground black pepper, to taste
1 free-range egg, beaten
oil, for frying

For coating:

2 free-range eggs
150 g flour

For the garlic mayo, mix:

1 cup tangy mayonnaise
2 cloves garlic, grated
1 lemon, zested and juiced

Method

1. Boil the potatoes in salted water until soft, then drain well and mash.

2. Pat the hake dry with kitchen paper, then flake using a fork. Mix all the ingredients and season well.

3. Shape into 12 patties, then dip into the egg and flour. Shallow fry in medium-hot oil for 4 minutes on each side, or until golden brown and cooked through.

4. Serve the fish cakes with a salad of iceberg lettuce, avocado, apple and cucumber and garlic mayo.

Find more great value recipes here.

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The ultimate braai menu

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Crumbed pork Caesar salad

Air-fryer falafel

Borlotti beans with anchovies, olives and Parmesan

Salmon-and-sundried tomato spaghetti

Southern-fried chicken sando

Seafood feast

Whole lemon stuffed hake with olive and caper sauce

Harissa-roasted broccoli with herby feta yoghurt

Easy leftover potato salad

Spring fish cakes

Spring fish cakes

Ingredients

Method