Home
Recipes
fresh parsley

Beetroot recipes

Roast beetroot and pumpkin seed salad

1½ hours

Chicken recipes

Drunken chicken with Mexican white rice

1 hour

Cabbage recipes

Lamb meatball gyros with cabbage slaw and yoghurt dip

20 minutes

Broccoli recipes

Broccoli with roast lemons and herb salsa

40 minutes

Anchovy recipes

Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast

20 minutes

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Chickpea recipes

Chickpea fries with smoky tomato relish

15 minutes

Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Cauliflower recipes

Roast cauliflower with chimichurri

20 minutes

Christmas recipes

Paprika- and butter bean-stuffed tomatoes

30 minutes

Paprika- and butter bean-stuffed tomatoes

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 x 400 g butter beans can, drained
½ lemon, juiced
100 g olives, pitted and chopped
2 garlic cloves, chopped
½ t paprika
2 caper berries, chopped
3 T parsley, chopped
Sea salt and freshly ground black pepper, to taste
8 Woolworths slicing tomatoes 8, hollowed
Olive oil, for drizzling
Rocket, for serving

Method

1. Preheat the oven to 180°C.

2. Mix the beans, lemon juice, olives, garlic, paprika, caperberries and parsley and season to taste.

3. Stuff the tomatoes with the bean mixture, place on a baking tray and drizzle with olive oil. Bake for 20–30 minutes, or until tender but still firm. Serve with rocket or panfried pork sausages on the side.

Discover more vegetarian recipes here.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Roast beetroot and pumpkin seed salad

Drunken chicken with Mexican white rice

Lamb meatball gyros with cabbage slaw and yoghurt dip

Broccoli with roast lemons and herb salsa

Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast

Spinach gnocchi with salsa verde

Chickpea fries with smoky tomato relish

Juicy watermelon salad with cucumber and chilli yoghurt

Roast cauliflower with chimichurri

Exotic tomato salad

Potato and salmon salad

Paprika- and butter bean-stuffed tomatoes

Paprika- and butter bean-stuffed tomatoes

Ingredients

Method