Potato and salmon salad

Potato and salmon salad

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 10 minutes


  • 400 g pink fir potatoes
  • 1 x 200 g pink salmon
  • 1-2 T mayonnaise
  • 2 T parsley

Cooking Instructions

Boil 400 g pink fir potatoes in salted water for 7 to 10 minutes until tender.

Allow to cool, then cut into halves and combine with 1 x 200 g can drained pink salmon.

Toss with 1–2 T good-quality mayonnaise, 2 T chopped flat-leaf parsley and a squeeze of lemon juice.

Sprinkle with pink peppercorns and season to taste.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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