Potato and salmon salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g pink fir potatoes
1 x 200 g pink salmon
1-2 T mayonnaise
2 T parsley

Cooking Instructions

Boil 400 g pink fir potatoes in salted water for 7 to 10 minutes until tender.

Allow to cool, then cut into halves and combine with 1 x 200 g can drained pink salmon.

Toss with 1–2 T good-quality mayonnaise, 2 T chopped flat-leaf parsley and a squeeze of lemon juice.

Sprinkle with pink peppercorns and season to taste.

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