Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 400 g pink fir potatoes
- 1 x 200 g pink salmon
- 1-2 T mayonnaise
- 2 T parsley
- lemon juice
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Boil 400 g pink fir potatoes in salted water for 7 to 10 minutes until tender.
2. Allow to cool, then cut into halves and combine with 1 x 200 g can drained pink salmon.
3. Toss with 1–2 T good-quality mayonnaise, 2 T chopped flat-leaf parsley and a squeeze of lemon juice.
4. Sprinkle with pink peppercorns and season to taste.
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