Starters & Light meals

Exotic tomato salad

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6 as a side
15 minutes
Wine/Spirit Pairing
Waterkloof Cape Coral Mourvèdre Rose

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  • 350 g Woolworths exotic tomatoes, some halved and others left whole
  • 200 g Woolworths barrel-aged Greek-style feta
  • 4 T parsley, roughly chopped
  • 1 red chilli, finely chopped
  • For the dressing, mix:
  • 2 garlic cloves, finely grated
  • 1⁄4 cup red wine vinegar
  • 1⁄2 cup extra virgin olive oil
  • Sea salt and freshly ground black pepper, to taste

1. Place the tomatoes on a large serving dish, then drizzle over the dressing.

2. Cut or break the feta, then place on the tomatoes. Scatter over the parsley and chilli before serving.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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