Exotic tomato salad

Exotic tomato salad

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  • 6 as a side
  • Easy
  • Carb Conscious Fat conscious Meat-free
  • 15 minutes
  • Waterkloof Cape Coral Mourvèdre Rose 2015


  • 350 g Woolworths exotic tomatoes, some halved and others left whole
  • 200 g Woolworths barrel-aged Greek-style feta
  • 4 T parsley, roughly chopped
  • 1 red chilli, finely chopped
  • For the dressing, mix:
  • 2 garlic cloves, finely grated
  • 1⁄4 cup red wine vinegar
  • 1⁄2 cup extra virgin olive oil
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Place the tomatoes on a large serving dish, then drizzle over the dressing.

Cut or break the feta, then place on the tomatoes. Scatter over the parsley and chilli before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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