Name: Raspberry-and-coconut bundt cake
Prep time: PTM
Cook time: 1 min
Total time: 1 min
Yield: 6-8 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths lemon-flavoured avocado oil 1cup,free-range eggs 3,caster sugar 225g ,vanilla extract 1t,cake flour 300g ,baking powder 2t,salt a generous pinch ,desiccated coconut 48g ,milk ¾ cup ,frozen raspberries 160 g,fresh raspberries, to decorate a handful,icing sugar, for dusting , For the simple syrup: ,water 1 cup ,castor sugar 225g

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