garlic cloves Archives

Chickpea recipes

Tomato and chickpea pilau

45 minutes

Cooking with

Mushroom steaks

15 minutes

Greek-style shepherds pie

1 hour 15 minutes

Moroccan recipes

Moroccan chermoula

2 minutes

Pili pili from the Congo

20 minute

Brinjal recipes

Harissa paste

10 minutes

Chicken recipes

Italian-style chicken

20 minutes

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Fish recipes

Greek-style grilled fish

15 minutes

Asian recipes

Asian-style beef steaks

10 minutes

Asian-style beef steaks

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 x 180 - 200 g beef steaks portions
½ cup beef stock
Freshly ground black pepper
Tenderstem broccoli, steamed, for serving
Sesame oil, for drizzling
Sesame seeds, toasted, for serving

For the marinade, mix:

2 T soya sauce
2 T sesame oil
1 clove garlic, crushed
1 t ginger, crushed

Method

Marinate the steaks for 10 to 15 minutes.

Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.

Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.

Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.

Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.

Cook's note: Use a ready-prepared Asian-style marinade.

Discover more Asian-inspired recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Pan-fried hake with granadilla dressing and tzatziki

Spicy nasi goreng

Tomato and chickpea pilau

Mushroom steaks

Greek-style shepherds pie

Moroccan chermoula

Pili pili from the Congo

Harissa paste

Italian-style chicken

Indian baked spiced brinjals

Greek-style grilled fish

Asian-style beef steaks

Asian-style beef steaks

Ingredients

Method